Smoke Bomb Imperial Smoked Chipotle Porter - Beer Recipe - Brewer's Friend

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Smoke Bomb Imperial Smoked Chipotle Porter

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday October 17th 2019
1.077
1.019
7.6%
30.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 52.5%
2 lb German - Munich Light2 lb Munich Light 37 6 13.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.6%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.6%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 9.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.08 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.67 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Strike 158 °F 154 °F 60 min
3 qt Fly Sparge 70 °F 70 °F --
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 6.45 25.8  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

1 oz chipotle peppers 2 days in fermenter

Last Updated and Sharing
 
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  • Last Updated: 2019-11-06 01:50 UTC