Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Imperial Stout

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday October 17th 2019
1.072
1.025
6.1%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 27.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.1%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 9.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 43.85 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.85 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Chocolate Imperial Stout" No Profile Selected beer recipe by Brewer #270646. All Grain, ABV 6.08%, IBU 46.7, SRM 50, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Black Patent, Organic Chocolate Malt, Barley, Flaked, Caramel Malt - 10L, Lactose (Milk Sugar)) Hops: (Cluster, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 00:50 UTC