46 - Yippie IPA - Beer Recipe - Brewer's Friend

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46 - Yippie IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday October 17th 2019
1.071
1.018
7.0%
29.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg American - Pale Ale5.66 kg Pale Ale 37 3.5 67.7%
1.74 kg Canadian - Pale 2-Row1.74 kg Pale 2-Row 36 1.75 20.8%
0.87 kg American - Wheat0.87 kg Wheat 38 1.8 10.4%
0.09 kg Crisp Malting - Crystal Light - 45L0.09 kg Crystal Light - 45L 33.1 45 1.1%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.43 g Cascade16.43 g Cascade Hops Pellet 7 Boil 60 min 9.51 12.2%
8.22 g Amarillo8.22 g Amarillo Hops Pellet 8.6 Boil 25 min 4.06 6.1%
17.61 g Sorachi Ace17.61 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 9.79 13%
21.13 g Cascade21.13 g Cascade Hops Pellet 7 Boil 15 min 6.07 15.7%
5.87 g Cascade5.87 g Cascade Hops Pellet 7 Boil 0 min 4.3%
1.76 g Amarillo1.76 g Amarillo Hops Pellet 8.6 Boil 0 min 1.3%
8.22 g Sorachi Ace8.22 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 6.1%
32.28 g Cascade32.28 g Cascade Hops Pellet 7 Dry Hop 5 days 23.9%
23.48 g Amarillo23.48 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.4%
135 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"46 - Yippie IPA" No Profile Selected beer recipe by CalT. All Grain, ABV 7.03%, IBU 29.42, SRM 6.63, Fermentables: (Pale Ale, Pale 2-Row, Wheat, Crystal Light - 45L) Hops: (Cascade, Amarillo, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 21:55 UTC