Prima No-Lag Lager - Beer Recipe - Brewer's Friend

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Prima No-Lag Lager

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 16th 2019
1.044
1.012
4.2%
72.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Admiral - Organic Pilsner Malt20 lb Organic Pilsner Malt 37 1.9 83.3%
4 lb Briess - Rye Raw4 lb Rye Raw 35.3 3 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Chinook53 g Chinook Hops Leaf/Whole 13 Boil 45 min 29.82 16.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 30 min 2.36 30.5%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Boil 15 min 22.81 22.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.11 15.2%
50 g Northern Brewer - Citra50 g Citra Hops Pellet 11.9 Boil 5 min 6.15 15.2%
328 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Yeast Nutrient Other Mash 10 min.
6 g Irish Moss Fining Mash 0 min.
1.90 tbsp Gypsum Water Agt Mash 0 min.
3.80 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.68 gal (66.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.68 gal (18.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 12.13 g | 48.5 qt) 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.68 g | 66.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.25 73
Equipment Profile Used: System Default
"Prima No-Lag Lager" Bohemian Pilsener beer recipe by fermenting. All Grain, ABV 4.16%, IBU 72.24, SRM 3.57, Fermentables: (Organic Pilsner Malt, Rye Raw) Hops: (Chinook, Citra) Other: (Yeast Nutrient, Irish Moss, Gypsum, 5.2 pH Stabilizer)
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  • Last Updated: 2021-04-21 03:12 UTC