The Hairy Porter - Beer Recipe - Brewer's Friend

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The Hairy Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Scully
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.4 Boil 60 min 46.69 54.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.46 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.79 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.7       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
15 qt ending grain bed @ 163 Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Priming assumes 5 gallons bottled

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  • Last Updated: 2019-12-15 14:51 UTC