Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 16th 2019
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Peanut butter stout

by Cbill

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

1.053
1.014
5.3%
35.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 50%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
1 lb American - Victory1 lb Victory 34 28 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.56 oz Fuggles1.56 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.17 100%
1.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Whirlpool 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 65 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Slightly alkaline Tennessee apartment complex tap.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Top off amount 1.65 6.6  
Going into fermentor 4.65 18.6  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

At bottling added a liter of cold brew Starbucks Pikes Place roast. (about 6 heaping tablespoons) I added this to exactly half of the beers bottled. Yielded 36 bottles total. 18 with coffee and 18 without.

The beers without the Coffee addition are a beer only fit for cooking and roasting not for drinking

Coffee beers taste good a mild bit of flavors well rounded. too well rounded to give the strong coffee flavors desired.

In future add more coffee. considering adding beans to primary in addition to the cold brew.

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  • Last Updated: 2020-01-30 23:44 UTC