REDUXII Stout - Beer Recipe - Brewer's Friend

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REDUXII Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday December 6th 2013
1.081
1.020
8.0%
61.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 66.7%
4 oz Cane Sugar4 oz Cane Sugar 46 0 8.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.3%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 6.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.2%
2 oz American - Vienna2 oz Vienna 35 4 4.2%
1 oz American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L 33 90 2.1%
1 oz Molasses1 oz Molasses 36 80 2.1%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 36.27 40%
0.10 oz Sterling0.1 oz Sterling Hops Pellet 7.9 Boil 30 min 11.12 20%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 7.9 Boil 15 min 14.36 40%
0.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
 
Notes

Added Hershey's 2 oz Cocoa Powder - 1.5 oz at 60 and 0.5 oz at 15 min.

Mashed on the lower side - 143-145 deg

1 gm gypsum added to mash

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  • Last Updated: 2013-12-06 23:46 UTC