ImPAla
271 calories
28.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.41 |
100% |
20 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
20.41 |
100% |
20 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"ImPAla" American IPA beer recipe by Jan Torstein. All Grain, ABV 5.74%, IBU 20.41, SRM 6.26, Fermentables: (Pale Ale, Crystal Malt 100, Carapils, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 08:46 UTC