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ImPAla

271 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 271 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Wednesday October 16th 2019
1.058
1.015
5.7%
20.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 4.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 20.41 100%
20 g / kr 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"ImPAla" American IPA beer recipe by Jan Torstein. All Grain, ABV 5.74%, IBU 20.41, SRM 6.26, Fermentables: (Pale Ale, Crystal Malt 100, Carapils, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 08:46 UTC