Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 80.3% | |
457 g | American - Vienna | 35 | 4 | 12.2% | |
280 g | American - Caramel / Crystal 20L | 35 | 20 | 7.5% | |
3,737 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 13.45 | 18.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 14.77 | 27% | |
20 g | Amarillo | Pellet | 8.6 | Whirlpool at 75 °C | 5 min | 54.1% | ||
37 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.1 L) | 16 |
Mash volume with grains (equipment estimates 18.6 L) | 18.5 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.5 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 8.4 |
Volume into fermentor | 14 |
Total: | 16 |
Equipment Profile Used: | System Default |