Peel Stout - Beer Recipe - Brewer's Friend

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Peel Stout

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 231.5 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday October 16th 2019
1.095
1.023
9.4%
56.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 52%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 13%
35 lb American - Chocolate35 lb Chocolate 29 350 4.6%
35 lb American - Black Malt35 lb Black Malt 28 500 4.6%
35 lb Briess - Roasted Barley35 lb Roasted Barley 33.1 300 4.6%
63.59 lb New Zealand - Medium Crystal Malt63.59 lb Medium Crystal Malt 35.4 56.35 8.3%
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 13%
768.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 60 min 28.99 25%
3 lb Horizon3 lb Horizon Hops Leaf/Whole 12.5 Boil 20 min 18.7 37.5%
2 lb Horizon2 lb Horizon Hops Leaf/Whole 12.5 Boil 10 min 7.46 25%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 10 min 1.48 12.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 lb lactose Flavor Boil 30 min.
20 each Vanila bean Flavor Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 24836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Steeping 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.8 gal (951.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.8 gal (903.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.71 gal (1398.83 qt) 288.22 1152.9  
Strike water volume at mash thickness of 1.5 qt/lb 288.22 1152.9  
Mash volume with grains 349.71 1398.8  
Grain absorption losses -96.07 -384.3  
Remaining sparge water volume 48.1 192.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.8 g | 951.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 233.7 g | 934.8 qt) 231.5 926  
Estimated amount in fermentor 231.5 926  
Total: 336.32 1345.3
Equipment Profile Used: System Default
"Peel Stout" Imperial Stout beer recipe by Cupid. All Grain, ABV 9.37%, IBU 56.63, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley, Medium Crystal Malt, Maris Otter Pale) Hops: (Warrior, Horizon, Willamette) Other: (lactose, Vanila bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:11 UTC