Divine Intervention IPA - Beer Recipe - Brewer's Friend

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Divine Intervention IPA

200 calories 17.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 85%
Calories: 200 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Wednesday October 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 38%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 30.4%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 25.3%
2.50 lb Castle Malting - Château Cara Ruby2.5 lb Château Cara Ruby 33 19.3 6.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.68 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.52 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.63 8.3%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Boil 10 min 6.96 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool 5 min 1.97 8.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.81 gal Strike 163 °F 152 °F 60 min
13.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 12.25 g | 49 qt) 12.51 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 22.13 88.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 20.04 g | 80.2 qt) 20.6 82.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.56 g | 82.3 qt) 20 80  
Total: 27.32 109.3
Equipment Profile Used: System Default
"Divine Intervention IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.6%, IBU 73.76, SRM 6.62, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Ashbourne Mild, Château Cara Ruby) Hops: (Simcoe, Mosaic, Galaxy, Kohatu, Rakau, Pacifica)
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  • Last Updated: 2019-10-21 19:05 UTC