NEIPA 5.5 - Beer Recipe - Brewer's Friend

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NEIPA 5.5

183 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 16th 2019
1.059
1.019
5.3%
25.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 45.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 20.3%
0.10 kg German - Dark Munich0.1 kg Dark Munich 36 10 0.7%
3 kg BSG - Flaked White Wheat3 kg Flaked White Wheat 36 1.6 20.3%
12.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 6.8%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Columbus68 g Columbus Hops Pellet 15.2 Boil 10 min 15.07 30.5%
155 g Citra155 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 0 min 9.95 69.5%
223 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 6 0 18 36 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 45.4 L and adding 12.79 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73 L) 72.8
Mash volume with grains (equipment estimates 73 L) 82.6
Grain absorption losses (steeping) -14.8
Pre boil volume (equipment estimates 58.2 L) 58
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 55
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.8
Going into fermentor 58
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.6  
Equipment Profile Used: System Default
"NEIPA 5.5" Specialty IPA: New England IPA beer recipe by Maldito. Extract, ABV 5.26%, IBU 25.03, SRM 4.97, Fermentables: (Pale Ale, Wheat Malt, Dark Munich, Flaked White Wheat) Steeping Grains: (CaraHell, Brewers Red Wheat Flakes) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 20:05 UTC