Maduro Brown Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maduro Brown Clone

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 16th 2019
1.057
1.018
5.1%
24.4
26.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 oz United Kingdom - Maris Otter Pale138 oz Maris Otter Pale 38 3.75 62.7%
28 oz American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L 34 60 12.7%
12 oz United Kingdom - Brown12 oz Brown 32 65 5.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.3%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.2%
19 oz Rolled Oats19 oz Rolled Oats 33 2.2 8.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.72 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 5 min 2.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Volume into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Maduro Brown Clone" British Brown Ale beer recipe by nferdinandt. BIAB, ABV 5.13%, IBU 24.44, SRM 26.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Victory Malt, Chocolate, Rolled Oats) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:35 UTC