Maduro Brown Clone
190 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.72 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
2.72 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.72 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.72 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Glacier Water RO
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.44 g | 37.8 qt)
|
8.47 |
33.9
|
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt)
|
9.57 |
38.3
|
Grain absorption losses
|
-1.72 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.48 g | 29.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.9 |
23.6
|
Top off amount
|
0.1 |
0.4
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Maduro Brown Clone" British Brown Ale beer recipe by nferdinandt. BIAB, ABV 5.13%, IBU 24.44, SRM 26.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Victory Malt, Chocolate, Rolled Oats) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 20:35 UTC