Hunters Amber Ale - Beer Recipe - Brewer's Friend

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Hunters Amber Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JAMES CASTELLUCCI
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 16th 2019
1.049
1.008
5.4%
14.8
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 30.8%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 5.53 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 35 min 4.82 25%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 4.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Jimmy Casto Weirton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 34 60 30 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Fly Sparge 164 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hunters Amber Ale" Oktoberfest/Märzen beer recipe by JAMES CASTELLUCCI. All Grain, ABV 5.38%, IBU 14.84, SRM 11.08, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Caramel / Crystal 40L) Hops: (Saaz, Huell Melon)
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  • Last Updated: 2020-03-07 14:29 UTC