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IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Skyler
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday October 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Finland - Pale Ale Malt16 lb Pale Ale Malt 36 2 88.9%
0.75 lb Finland - Melanoid Malt0.75 lb Melanoid Malt 35 27 4.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 26.43 4.8%
2 oz denali2 oz denali Hops Pellet 12 Boil 5 min 16.31 19%
2 oz denali2 oz denali Hops Pellet 12 Dry Hop at 66 °F 6 days 19%
2 oz denali2 oz denali Hops Pellet 12 Whirlpool at 170 °F 30 min 10.13 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.55 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 0 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Skyler. All Grain, ABV 7.28%, IBU 63.42, SRM 7.19, Fermentables: (Pale Ale Malt, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Millenium, denali, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 01:37 UTC