Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday October 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 44.4%
5 lb Finland - Cookie Malt5 lb Cookie Malt 37 19 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 4.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 20 min 45.63 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Baking Soda Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
4 oz Coffee Flavor Secondary 8 days
2 tbsp Maple Syrup Flavor Secondary 8 days
4 oz Oak Chips Flavor Secondary 8 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 85 120 70 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 162 °F 155 °F 60 min
3.77 gal Sparge 165 °F 160 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 9 36  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.96 47.8
Equipment Profile Used: System Default
"Breakfast Stout" Imperial Stout beer recipe by RxBeers. All Grain, ABV 8.58%, IBU 45.63, SRM 50, Fermentables: (Finest Maris Otter, Cookie Malt, Flaked Oats, Caramel / Crystal 60L, Chocolate, Crystal Malt 100, Pale Chocolate, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Table Salt, Coffee, Maple Syrup, Oak Chips)
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  • Last Updated: 2019-10-30 16:54 UTC