Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62% | |
3 lb | American - Chocolate | 29 | 350 | 18.6% | |
10 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.9% | |
10 oz | German - CaraMunich I | 34 | 39 | 3.9% | |
10 oz | Flaked Oats | 33 | 2.2 | 3.9% | |
10 oz | Briess - Roasted Barley | 33.1 | 300 | 3.9% | |
10 oz | Belgian - Special B | 34 | 115 | 3.9% | |
258 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.53 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.31 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 days | |
1 g | Gypsum | Water Agt | Mash | 60 days | |
0.50 g | Whirlfloc | Water Agt | Boil | 15 days |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.05 | 24.2 |
Mash volume with grains | 7.34 | 29.3 |
Grain absorption losses | -2.02 | -8.1 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) | 2.72 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |