Citra Amraillo IPA - Beer Recipe - Brewer's Friend

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Citra Amraillo IPA

162 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 16th 2019
13.1 °P
3.4 °P
5.2%
65.3
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 37.7%
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 37.7%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 5.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 5.7%
350 g German - Wheat Malt350 g German - Wheat Malt 37 2 13.2%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.1 Boil 60 min 51.49 18.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Whirlpool 5 min 5.5 18.8%
15 g Citra15 g Citra Hops Pellet 11.6 Whirlpool 5 min 8.29 18.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 2.5 days 25%
15 g Citra15 g Citra Hops Pellet 11.6 Dry Hop 2.5 days 18.8%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Basel, BS, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains (equipment estimates 9.4 L) 10.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 10.5
Total: 17.6  
Equipment Profile Used: System Default
"Citra Amraillo IPA" Specialty IPA: Belgian IPA beer recipe by Nuddn. All Grain, ABV 5.2%, IBU 65.28, SRM 8.76, Fermentables: (Pilsner, Maris Otter, CaraAmber, CaraMunich III, German - Wheat Malt) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 18:22 UTC