All Pumpkin Everything v2 (2019) - Beer Recipe - Brewer's Friend

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All Pumpkin Everything v2 (2019)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: West Jersey Brew Co
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday October 16th 2019
1.080
1.020
7.8%
26.4
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 74.7%
1 lb American - Victory1 lb Victory 34 28 5.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.3%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 10.7%
0.75 lb Demerara Sugar0.75 lb Demerara Sugar - (late boil kettle addition) 45 15 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.40 g Magnum18.4 g Magnum Hops Pellet 12.9 Boil 50 min 25 72.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.42 27.8%
25.49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Allspice Spice Boil 5 min.
3 each Cinnamon Sticks Spice Boil 5 min.
2 each Cloves (Whole) Spice Boil 5 min.
0.75 tsp Ground Ginger Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.17 ml Lactic acid Water Agt Sparge 10 min.
0.50 tsp Graham Cracker Extract Spice Secondary 3 days
1 tsp Pumpkin Pie Spice Spice Secondary 3 days
1 each Vanilla Bean Spice Secondary 3 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bru'n - Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6875 qt 22 qt & 2.75 cups (17.75*1.25+.5) Strike -- 155 °F 60 min
12.6875 qt 6.5*4-(22.6875-17.75*.5)+.5 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm.

On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it.

Ermahgourd Variation:
1.5G on 3 oz coffee beans, 4 oz Lactose

Notes:

Used Light Brown Sugar.
Recommend using "Ceylon" Cinnamon Sticks, but I used regular.
Used Capella Graham Cracker Extract.

Reference:
https://www.stbcbeer.com/beer/pumking/
https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone
https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811
http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

BREW NOTES:
Pre-Boil OG: 1.062 @ 7G...

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  • Last Updated: 2020-10-06 14:46 UTC