1928 Barclay Perkins Export Double Brown Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1928 Barclay Perkins Export Double Brown Stout

257 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday October 16th 2019
1.077
1.021
7.4%
103.2
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 lb United Kingdom - Maris Otter Pale3.59 lb Maris Otter Pale 38 3.75 23.6%
3.29 lb United Kingdom - Mild3.29 lb Mild 37 3 21.7%
1.79 lb American - Pale 6-Row1.79 lb Pale 6-Row 35 1.8 11.8%
1.65 lb Crisp Malting - Amber1.65 lb Amber 33.1 27.5 10.9%
1.37 lb United Kingdom - Brown1.37 lb Brown 32 65 9%
1.10 lb American - Black Malt1.1 lb Black Malt 28 500 7.2%
2.39 lb Invert Sugar Syrup2.39 lb Invert Sugar Syrup 36 1 15.7%
15.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 180 min 42.89 30.6%
1.90 oz Fuggles1.9 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.33 26.4%
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 29.99 30.6%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 12.5%
7.20 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 10.24 g | 40.9 qt) 9 36  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume (equipment estimates 4.26 g | 17.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

Hops reduced to account for modern IBU's

Kristin England calls this one of his favorite Export Stouts!

Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog:

http://barclayperkins.blogspot.com/2011/06/lets-brew-wednesday-1928-barclay.html?m=1

Last Updated and Sharing
 
863
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 22:28 UTC