Enggerm bitter - Beer Recipe - Brewer's Friend

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Enggerm bitter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 16th 2019
1.060
1.014
6.1%
66.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 96.2%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 Boil 60 min 53.77 23.1%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Whirlpool at 98 °C 25 min 7.8 38.5%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 25 min 4.5 38.5%
260 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 33.3
Mash volume with grains (equipment estimates 36.6 L) 40.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 22.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 3.5
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"Enggerm bitter" Strong Bitter beer recipe by Bryggelars. All Grain, ABV 6.05%, IBU 66.08, SRM 16.27, Fermentables: (Pilsner Malt, Carafa I) Hops: (Warrior, Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 17:36 UTC