Collab Cerveza - Beer Recipe - Brewer's Friend

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Collab Cerveza

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 228.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 16th 2019
1.042
1.010
4.3%
7.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 68.1%
60 lb Briess - Brewers Yellow Corn Flakes60 lb Brewers Yellow Corn Flakes 34.5 0.8 18.6%
25 lb American - Vienna25 lb Vienna 35 4 7.7%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 5.6%
323 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb pahto1 lb pahto Hops Pellet 4.8 Boil 60 min 7.25 50%
1 lb pahto1 lb pahto Hops Pellet 4.8 Boil 0 min 50%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.7 gal (850.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.7 gal (802.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.78 gal (507.11 qt) 100.94 403.8  
Strike water volume at mash thickness of 1.25 qt/lb 100.94 403.8  
Mash volume with grains 126.78 507.1  
Grain absorption losses -40.38 -161.5  
Remaining sparge water volume (equipment estimates 152.39 g | 609.6 qt) 169.69 678.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.7 g | 850.8 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 210 g | 840 qt) 228.5 914  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.5 g | 914 qt) 210 840  
Total: 270.63 1082.5
Equipment Profile Used: System Default
"Collab Cerveza" No Profile Selected beer recipe by Genus Brewing. All Grain, ABV 4.26%, IBU 7.25, SRM 2.93, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Vienna, Acidulated Malt) Hops: (pahto)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:16 UTC