1 Gallon IPA - Beer Recipe - Brewer's Friend

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1 Gallon IPA

226 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Wednesday October 16th 2019
1.069
1.012
7.5%
47.7
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 37.46 11.1%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 10.2 14.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 22.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 22.2%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 14.8%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 14.8%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Fining Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ACTIVE - Longwood, Florida, USA (Utilities Inc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 g gypsum
1.25 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.36 g | 9.5 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 2.01 8.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"1 Gallon IPA" American IPA beer recipe by Flashcdog. BIAB, ABV 7.45%, IBU 47.67, SRM 6.53, Fermentables: (Pale 2-Row, Dark Munich) Hops: (Simcoe, Centennial, Citra) Other: (yeast nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 18:51 UTC