Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 lb | German - Dark Munich | 36 | 10 | 20% | |
2.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 37.46 | 11.1% | |
8 g | Centennial | Pellet | 10 | Boil | 5 min | 10.2 | 14.8% | |
12 g | Centennial | Pellet | 10 | Boil | 0 min | 22.2% | ||
12 g | Citra | Pellet | 11 | Boil | 0 min | 22.2% | ||
8 g | Centennial | Pellet | 10 | Dry Hop at 68 °F | 5 days | 14.8% | ||
8 g | Citra | Pellet | 11 | Dry Hop at 68 °F | 0 days | 14.8% | ||
54 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | yeast nutrient | Fining | Boil | 10 min. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.07 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2 g gypsum 1.25 ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 gal | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.36 g | 9.5 qt) | 1.81 | 7.3 |
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) | 2.01 | 8.1 |
Grain absorption losses | -0.31 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.8 g | 7.2 qt) | 1.25 | 5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 1.81 | 7.3 |
Equipment Profile Used: | System Default |