2 In Canoe Pilsner - Beer Recipe - Brewer's Friend

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2 In Canoe Pilsner

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 51.97 liters (ending kettle volume)
Pre Boil Size: 56.97 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 16th 2019
1.048
1.013
4.6%
1.3
3.4
5.8
54.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Rahr - Standard 2-Row25.5 lb Standard 2-Row $ 1.25 / lb
$ 31.88 		36.8 1.8 100%
25.50 lbs / $ 31.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 0.54 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
$ 11.50 / each
$ 23.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 23.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis/Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.81 L Steeping 80 °C 67 °C 30 min
23.8 L Until running clear Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.38 L. Suggest reducing initial water volume to 45.4 L and adding 12.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 25
Grain absorption losses -11.6
Remaining sparge water volume 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 50.6 L) 52
Estimated amount in fermentor 52
Total: 69.4  
Equipment Profile Used: System Default
"2 In Canoe Pilsner" German Pilsner (Pils) beer recipe by Littleman In Canoe Brewing. All Grain, ABV 4.58%, IBU 1.34, SRM 3.41, Fermentables: (Standard 2-Row) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-12-28 19:58 UTC