St. John Paul II Day Porter - Beer Recipe - Brewer's Friend

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St. John Paul II Day Porter

320 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Wednesday October 16th 2019
1.095
1.030
8.4%
46.5
29.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 86%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 1.6%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.7%
0.20 lb United Kingdom - Peated Malt0.2 lb Peated Malt 38 2.5 1.1%
0.30 lb American - Caramel / Crystal 150L0.3 lb Caramel / Crystal 150L 33 150 1.6%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops Leaf/Whole 4.5 First Wort 120 min 10.09 13.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 First Wort 120 min 3.93 6%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 First Wort 120 min 8.83 12%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.51 12%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.67 12%
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 4.28 18.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.18 25.6%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.46 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 11.58 46.3
Equipment Profile Used: System Default
"St. John Paul II Day Porter" Baltic Porter beer recipe by Brewer #61828. All Grain, ABV 8.42%, IBU 46.49, SRM 28.99, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Black Barley, Chocolate, Caramel / Crystal 75L, Peated Malt, Caramel / Crystal 150L) Hops: (Willamette, Hallertau Hersbrucker, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda, Citric acid)
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  • Last Updated: 2019-10-22 23:26 UTC