St. John Paul II Day Porter
320 calories
37.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Willamette16 g Willamette Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
120 min |
10.09 |
13.7% |
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
First Wort
|
120 min |
3.93 |
6% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
120 min |
8.83 |
12% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.51 |
12% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.67 |
12% |
22 g |
Fuggles22 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
10 min |
4.28 |
18.8% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
5.18 |
25.6% |
117 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
156 °F |
156 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.98 |
27.9
|
Mash volume with grains
|
8.46 |
33.9
|
Grain absorption losses
|
-2.33 |
-9.3
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
4.6 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
11.58
|
46.3
|
Equipment Profile Used: |
System Default |
"St. John Paul II Day Porter" Baltic Porter beer recipe by Brewer #61828. All Grain, ABV 8.42%, IBU 46.49, SRM 28.99, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Black Barley, Chocolate, Caramel / Crystal 75L, Peated Malt, Caramel / Crystal 150L) Hops: (Willamette, Hallertau Hersbrucker, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 23:26 UTC