Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday October 16th 2019

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
1 kg	German - CaraRed1 kg CaraRed	34	20	20%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	10%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

United Kingdom - Maris Otter Pale

3.75

40%

1 kg

German - CaraRed

20%

0.50 kg

American - Chocolate

350

10%

1 kg

Belgian - CaraMunich

20%

0.50 kg

Flaked Oats

2.2

10%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	25.74	50%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	8.94	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Pellet

Boil

60 min

25.74

50%

30 g

Cascade

Pellet

Boil

15 min

8.94

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	25.74	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.94	50%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.7 L)	16.4
Mash volume with grains (equipment estimates 16.7 L)	19.7
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 11.7 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5.7
Top off amount	15.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.7 L)

16.4

Mash volume with grains (equipment estimates 16.7 L)

19.7

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 11.7 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

5.7

Top off amount

15.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.5

Equipment Profile Used:

System Default