YNWA, SirLee - Beer Recipe - Brewer's Friend

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YNWA, SirLee

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2GS
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 16th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.062
1.012
6.6%
37.4
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg German - CaraHell0.66 kg CaraHell 34 11 4.3%
0.66 kg German - CaraMunich II0.66 kg CaraMunich II 34 46 4.3%
5.33 kg German - Pilsner5.33 kg Pilsner 38 1.6 34.8%
7.33 kg German - Pale Ale7.33 kg Pale Ale 39 2.3 47.9%
1.33 kg German - Pale Wheat1.33 kg Pale Wheat 39 1.5 8.7%
15.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 17.18 7.1%
66 g Citra66 g Citra Hops Pellet 11 Boil 15 min 14.43 14.3%
66 g Citra66 g Citra Hops Pellet 11 Boil 5 min 5.8 14.3%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 21.6%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
66 g Citra66 g Citra Hops Lupulin Pellet 11 Dry Hop 7 days 14.3%
463 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 35.3 L and adding 10.63 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains (equipment estimates 48.7 L) 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 27.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Going into fermentor 55
Total: 68.2  
Equipment Profile Used: System Default
"YNWA, SirLee" American Pale Ale beer recipe by 2GS. All Grain, ABV 6.61%, IBU 37.41, SRM 7.17, Fermentables: (CaraHell, CaraMunich II, Pilsner, Pale Ale, Pale Wheat) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 07:35 UTC