Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout

292 calories 29.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday October 16th 2019
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.094
1.023
9.2%
51.7
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.2%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 10.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
1 kg German - CaraRed1 kg CaraRed 34 20 10.9%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 10 Boil 40 min 25.25 33.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 20 min 12.2 33.3%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 15 min 14.28 33.3%
210 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (21.5 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 18.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 28.9
Mash volume with grains (equipment estimates 19.9 L) 35
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 21.5  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Cervejouwers. All Grain, ABV 9.23%, IBU 51.73, SRM 41.12, Fermentables: (Chocolate, Maris Otter Pale, Roasted Barley, CaraMunich, Flaked Oats, CaraRed) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 15:27 UTC