K2 - Beer Recipe - Brewer's Friend

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K2

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday October 16th 2019
1.089
1.015
9.7%
67.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.55 kg United Kingdom - Maris Otter Pale13.55 kg Maris Otter Pale 38 8.51 74.2%
3.50 kg German - CaraRed3.5 kg CaraRed 34 51.87 19.2%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 65.22 6.6%
18.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Whirlpool 20 min 9.09 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.7 Whirlpool 20 min 9.73 33.3%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 48.83 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.7 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.67 L. Suggest reducing strike water volume to 33.36 L and adding 12.27 L sparge/top-off. 45.6
Strike water volume at mash thickness of 2.5 L/kg 45.6
Mash volume with grains (equipment estimates 56.7 L) 57.7
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 34.7 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 55
Total: 79.2  
Equipment Profile Used: System Default
"K2" Specialty IPA: Red IPA beer recipe by Brewer #72554. All Grain, ABV 9.69%, IBU 67.65, SRM 25.16, Fermentables: (Maris Otter Pale, CaraRed, Melanoidin) Hops: (Centennial, Nelson Sauvin, Nugget)
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  • Last Updated: 2022-02-13 15:11 UTC