Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

241 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday October 16th 2019
1.079
1.011
9.0%
24.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 64.7%
1 kg Belgian - Munich1 kg Munich 38 6 5.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 8.8%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.4 Boil 60 min 11.35 33.3%
25 g Perle25 g Perle Hops Pellet 5.4 Boil 45 min 5.21 16.7%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 6.63 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.47 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.6 L) 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 57.9 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 50
Total: 82.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Cervejaria Irmaos Vasconcelos. All Grain, ABV 9%, IBU 24.66, SRM 4.8, Fermentables: (Pilsner, Munich, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Perle, Saaz)
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  • Last Updated: 2020-04-29 12:59 UTC