Workshop Tripel - Beer Recipe - Brewer's Friend

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Workshop Tripel

234 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday October 16th 2019
1.077
1.011
8.7%
35.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 3.31 84.6%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 81.23 3.1%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 12.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 25.93 50%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 30 min 7.11 30%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 10 min 2.24 20%
80 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 57 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 29.5
Mash volume with grains (equipment estimates 38.8 L) 33.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 23.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Workshop Tripel" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 8.69%, IBU 35.27, SRM 10.86, Fermentables: (Pilsner, Château Melano, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 19:41 UTC