Arcachon oyster stout 2019 - Beer Recipe - Brewer's Friend

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Arcachon oyster stout 2019

218 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday October 16th 2019
17.3 °P
3.4 °P
7.6%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Black Malt25 kg Black Malt 28 500 6.7%
275 kg United Kingdom - Pale 2-Row275 kg Pale 2-Row 38 2.5 73.3%
50 kg American - Munich - Light 10L50 kg Munich - Light 10L 33 10 13.3%
25 kg American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L 34 30 6.7%
375 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 506.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1675.9  
Equipment Profile Used: System Default
"Arcachon oyster stout 2019" No Profile Selected beer recipe by Vincent M. All Grain, ABV 7.56%, IBU 0, SRM 34.25, Fermentables: (Black Malt, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 13:03 UTC