Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday October 16th 2019
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OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

1.079
1.017
8.2%
75.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 76.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.4%
12 oz German - Munich Light12 oz Munich Light 37 6 4.4%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.4%
12 oz Canadian - Pale Wheat12 oz Pale Wheat 36 2 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 6 min 17.28 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 22.24 9.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 35.9 23.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 0 min 23.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 9 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Citra DIPA" Double IPA beer recipe by Barking Kettle SJ. All Grain, ABV 8.19%, IBU 75.42, SRM 6.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Honey Malt, Pale Wheat, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 13:04 UTC