Bells Brewery - Oberon Clone - Beer Recipe - Brewer's Friend

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Bells Brewery - Oberon Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 6th 2013
1.057
1.014
5.6%
24.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb Liquid Malt Extract - Wheat4.45 lb Liquid Malt Extract - Wheat 35 3 50%
3.20 lb Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light 35 4 36%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 8.4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.6%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Hallertau Hersbrucker1.0585 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 12.05 36.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 8.75 34.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 15 min 2.36 17.3%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.6 Boil 7 min 0.84 11.4%
2.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal mash grains in brewpot -- -- 150 °F 30 min
0.5 gal wash grains into wort, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop additions. Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
 
Notes

This will give you a beer VERY close to Bells Oberon. You can go through the trouble of culturing the yeast from a 6 pack of Oberon, but you don't know how many generations their yeast has been cultured, so you could get some poor results. Use new, healthy yeast.

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  • Last Updated: 2014-06-05 17:20 UTC