Tripel saison test batch
220 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Target60 g Target Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
21.04 |
19.4% |
125 g |
Bramling Cross125 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 97.5 °C
|
10 min |
4.06 |
40.3% |
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 97.5 °C
|
5 min |
2.01 |
24.2% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.86 |
16.1% |
310 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Amsterdam September 2019
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.25 L. Suggest reducing initial water volume to 45.4 L and adding 40.85 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 107 L)
|
105.8 |
Mash volume with grains (equipment estimates 107 L)
|
120.3 |
Grain absorption losses (steeping)
|
-22 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 86.3 L)
|
85 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
80 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
80 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
106.8
|
Equipment Profile Used: |
System Default |
"Tripel saison test batch" Belgian Tripel beer recipe by Brewer #179606. Extract, ABV 8.76%, IBU 31.97, SRM 5.88, Fermentables: (Pilsner, Oat Malt, Wheat, Brewers Oat Flakes, CaraRed, Cane Sugar, Munich) Hops: (Target, Bramling Cross, Styrian Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 14:57 UTC