Tripel saison test batch - Beer Recipe - Brewer's Friend

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Tripel saison test batch

220 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 16th 2019
1.073
1.006
8.8%
32.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 27.1%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 20.8%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 12.5%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 8.3%
5 kg United Kingdom - Munich5 kg Munich 37 6 20.8%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 14.4 Boil 60 min 21.04 19.4%
125 g Bramling Cross125 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 97.5 °C 10 min 4.06 40.3%
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 97.5 °C 5 min 2.01 24.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 4.86 16.1%
310 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.25 L. Suggest reducing initial water volume to 45.4 L and adding 40.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 107 L) 105.8
Mash volume with grains (equipment estimates 107 L) 120.3
Grain absorption losses (steeping) -22
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 86.3 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 80
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 106.8  
Equipment Profile Used: System Default
"Tripel saison test batch" Belgian Tripel beer recipe by Brewer #179606. Extract, ABV 8.76%, IBU 31.97, SRM 5.88, Fermentables: (Pilsner, Oat Malt, Wheat, Brewers Oat Flakes, CaraRed, Cane Sugar, Munich) Hops: (Target, Bramling Cross, Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 14:57 UTC