Pumpkin Weizen - Beer Recipe - Brewer's Friend

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Pumpkin Weizen

158 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 16th 2019
12.7 °P
3.6 °P
4.9%
20.2
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg German - Wheat Malt5.18 kg Wheat Malt 37 2 38.7%
2.59 kg German - Pilsner2.59 kg Pilsner 38 1.6 19.4%
2.59 kg German - CaraMunich I2.59 kg CaraMunich I 34 39 19.4%
3.02 kg Pumpkin (fresh)3.02 kg Pumpkin (fresh) 1 0 22.6%
13.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 15.65 42.1%
55 g Bramling Cross55 g Bramling Cross Hops Pellet 4.1 Boil 10 min 4.57 57.9%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.02 kg pumpkin Spice Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.5
Mash volume with grains 22.4
Grain absorption losses -10.4
Remaining sparge water volume 48.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 57 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 47 L) 48
Estimated amount in fermentor 48
Total: 64.3  
Equipment Profile Used: System Default
"Pumpkin Weizen" No Profile Selected beer recipe by Crexxy. All Grain, ABV 4.87%, IBU 20.21, SRM 11.68, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, Pumpkin (fresh)) Hops: (Cascade, Bramling Cross) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 08:48 UTC