Westy12 clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Westy12 clone

360 calories 33.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 360 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Wednesday October 16th 2019
1.116
1.025
11.9%
38.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50.8%
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 44.4%
0.38 kg German - Carapils0.375 kg Carapils 35 1.3 4.8%
7.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 90 min 23.04 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 10.95 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 15 min 4.93 40%
50 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
7.6 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.6
Mash volume with grains 32.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 4 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 14
Total: 35.8  
Equipment Profile Used: System Default
"Westy12 clone" Trappist Single beer recipe by davemountain. All Grain, ABV 11.9%, IBU 38.92, SRM 7.82, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Galena, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 17:09 UTC