Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 87% | |
150 g | United Kingdom - Chocolate | 34 | 425 | 7.2% | |
80 g | United Kingdom - Crystal 60L | 34 | 60 | 3.9% | |
40 g | United Kingdom - Roasted Barley | 29 | 550 | 1.9% | |
2,070 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 10.2 | Boil at 100 °C | 60 min | 59.8 | 100% | |
20 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Primary | 0 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 1 sugar tablet per bottle CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Infusion | -- | 67 °C | 60 min | |
2 L | Sparge | -- | 67 °C | 10 min | |
1 L | Sparge | -- | 67 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 7.6 |
Mash volume with grains | 8.9 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 6.2 L) | 0.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 8 |
Equipment Profile Used: | System Default |