Tropical Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Pilsner

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday October 16th 2019
Similar Recipes

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

1.046
1.007
5.2%
38.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Pilsner Malt4.2 kg Pilsner Malt 37.3 1.93 84%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 8%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 8%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Boil 60 min 25.95 23.1%
10 g Ella10 g Ella Hops Pellet 15.8 Boil 10 min 6.44 15.4%
10 g Motueka10 g Motueka Hops Pellet 4.3 Boil 0 min 15.4%
15 g Ella15 g Ella Hops Pellet 15.3 Whirlpool 0 min 4.59 23.1%
15 g Motueka15 g Motueka Hops Pellet 4.3 Whirlpool 0 min 1.29 23.1%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
0.50 g Acetic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion 63 °C 63 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 10 min
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Tropical Pilsner" German Pilsner (Pils) beer recipe by John O'Farrell. All Grain, ABV 5.17%, IBU 38.27, SRM 3.89, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Pacific Gem, Ella, Motueka) Other: (Phosphoric acid, Acetic acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 21:03 UTC