Gdragon Pale Ale - Beer Recipe - Brewer's Friend

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Gdragon Pale Ale

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday October 16th 2019
1.073
1.012
7.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 6.7%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
56 g Motueka56 g Motueka Hops Pellet 7 Dry Hop 4 days 33.3%
56 g Green Bullet56 g Green Bullet Hops Leaf/Whole 11 Dry Hop 4 days 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
10 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 154.95 L. Suggest reducing strike water volume to 40.45 L and adding 109.55 L sparge/top-off. 150
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 141.6 L.  
Strike water volume at mash thickness of 20 L/kg 150
Mash volume with grains (equipment estimates 152 L) 155
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Dryhopping 7Days
ADD APPLE MANGO 2KG

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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 15:51 UTC