Edelpils-Sloan - Beer Recipe - Brewer's Friend

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Edelpils-Sloan

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 16th 2019
1.055
1.015
5.2%
51.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Sloan pilsner13.5 lb Sloan pilsner 37 1.8 98.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.6 Boil at 208 °F 90 min 18.88 4.8%
20 g Spalt20 g Spalt Hops Pellet 5.1 Boil at 208 °F 30 min 9.47 9.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.3 Boil at 208 °F 30 min 4.27 9.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.3 Boil at 208 °F 15 min 2.76 9.5%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil at 208 °F 15 min 5.22 14.3%
20 g Spalt20 g Spalt Hops Pellet 5.1 Boil at 208 °F 10 min 4.47 9.5%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil at 208 °F 10 min 3.81 14.3%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil at 208 °F 5 min 2.1 14.3%
30 g Saaz30 g Saaz Hops Pellet 2.9 Whirlpool at 150 °F 0 min 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 158 °F 149 °F 60 min
10.06 gal Temperature 149 °F 158 °F 15 min
2.5 gal Temperature 158 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.07 44.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Edelpils-Sloan" German Pils beer recipe by bobhoenisch@gmail.com. BIAB, ABV 5.24%, IBU 50.98, SRM 4.23, Fermentables: (Sloan pilsner, Acidulated) Hops: (Magnum, Spalt, Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 07:01 UTC