Yarra summer ale - Beer Recipe - Brewer's Friend

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Yarra summer ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 16th 2019
1.051
1.012
5.1%
12.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 22.5%
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 35.8%
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 9.97 14.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.8 14.3%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 71.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
35 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 44.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55.3 L) 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.1 L) 55
Total: 80.9  
Equipment Profile Used: System Default
"Yarra summer ale" Blonde Ale beer recipe by Campbst. All Grain, ABV 5.12%, IBU 12.77, SRM 4.67, Fermentables: (Maris Otter Pale, Pale Ale, Unmalted Wheat) Hops: (Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 07:22 UTC