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Awesome Recipe

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday October 16th 2019
1.107
1.027
10.6%
3.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 54.5%
8 lb German - Vienna8 lb Vienna 37 4 9.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5.7%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.8%
15 lb Dry Malt Extract - Amber15 lb Dry Malt Extract - Amber 42 10 17%
6 lb Brown Sugar6 lb Brown Sugar 45 15 6.8%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 1.87 50%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 1.13 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 gal Strike 165 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.3 gal (105.19 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 14.3 gal (57.19 qt) sparge/top-off. 20.94 83.8  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.51 g). Reduce mash thickness to 0.86 qt/lb or increase pre-boil volume to 13.93 g.    
Strike water volume at mash thickness of 1.25 qt/lb 20.94 83.8  
Mash volume with grains (equipment estimates 12.8 g | 51.2 qt) 26.3 105.2  
Grain absorption losses -8.38 -33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.62 6.5  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.5 26  
Top off amount 13.5 54  
Going into fermentor 20 80  
Total: 14.51 58
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.57%, IBU 3, SRM 18.13, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dry Malt Extract - Amber, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 04:48 UTC