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Boss

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.422 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday October 16th 2019
1.090
1.023
8.9%
18.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 69.3%
3 lb German - Vienna3 lb Vienna 37 4 13%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 2.6%
23.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 90 min 18.66 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 0 min 8.3%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Dry Hop 3 days 6.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 6.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.9%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Dry Hop 7 days 6.9%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
18 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.53 g | 50.1 qt) 11.39 45.6  
Mash volume with grains (equipment estimates 12.53 g | 50.1 qt) 13.24 52.9  
Grain absorption losses (steeping) -2.89 -11.6  
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 7.17 28.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.39 45.6
Equipment Profile Used: System Default
"Boss" No Profile Selected beer recipe by Brewer #250064. Extract, ABV 8.9%, IBU 18.66, SRM 5.75, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Magnum, Citra, Mosaic, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 01:49 UTC