Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 42.8% | |
5 lb | Honey | 42 | 2 | 35.6% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 14.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
0.50 oz | American - Blackprinz | 36 | 500 | 0.2% | |
14.03 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.85 oz | Northern Brewer | Pellet | 7.7 | Boil | 60 min | 21.6 | 48.1% | |
1 oz | Belma | Pellet | 10.4 | Aroma | 10 min | 5.72 | 26% | |
1 oz | Belma | Pellet | 10.4 | Boil | 5 min | 3.14 | 26% | |
3.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- | |
1 lb | Apricot Puree (pasteurized) | Flavor | Secondary | -- |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.5 CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Adjust filtered water to match above profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | mash grains | -- | -- | 152 °F | 45 min |
0.5 gal | sparge grains, boil, add LME, boil, start hop schedule. | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) | 2.98 | 11.9 |
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) | 3.22 | 12.9 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.9 | 3.6 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.98 | 11.9 |
Equipment Profile Used: | System Default |