Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 73.3% | |
2 lb | American - Caramel / Crystal 90L | 33 | 90 | 13.3% | |
1 lb | Munich Dark 20L | 34 | 20 | 6.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 32.49 | 40% | |
1 oz | Summit | Pellet | 18.5 | Boil | 15 min | 27.24 | 40% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 7.36 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |