Citra & Cascade IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra & Cascade IPA

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday October 16th 2019
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

1.072
1.020
6.9%
65.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.9 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.36 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 16.15 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 0.26 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.96 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 1 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 154 °F 60 min
2 gal Estimated from Anvil cheat sheet Sparge 70 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Mashed and boiled on an Anvil Foundry - 120V (which explains the low boil loss)

Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 09:25 UTC