51. The Punter - V4 - JuJube - Beer Recipe - Brewer's Friend

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51. The Punter - V4 - JuJube

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday October 15th 2019
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.037
1.008
3.9%
39.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 13.3%
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 77.3%
0.35 kg American - Vienna0.35 kg Vienna 35 4 9.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil at 100 °C 60 min 29.39 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.57 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 6.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.1%
50 g Citra50 g Citra Hops Pellet 14.25 Dry Hop 4 days 30.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 24.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 18.2%
165 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.8
Mash volume with grains 21.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"51. The Punter - V4 - JuJube" American Pale Ale beer recipe by Doc Brewing Co.. All Grain, ABV 3.87%, IBU 39.7, SRM 7.07, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Vienna) Hops: (Ella, Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:07 UTC