Island Dad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Island Dad

211 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 15th 2019
Similar Recipes

Sunspot Prison

by danylp

OG: 15.708 FG: 3.461 ABV: 6.6% IBU: 31

16.7 °P
4.2 °P
6.8%
34.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 78.1%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 10.2%
0.10 kg American - Rye0.1 kg Rye 38 3.5 1.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.2%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 4.9 8.3%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool 0 min 21 16.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 8.14 4.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 35.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 6 °C 6 days 35.5%
169 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 64 °C 62 °C 30 min
Temperature 67 °C 67 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.8
Mash volume with grains (equipment estimates 15.8 L) 17
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Island Dad" Specialty IPA: New England IPA beer recipe by Brewer #270344. All Grain, ABV 6.84%, IBU 34.04, SRM 4.49, Fermentables: (Pilsner, Wheat, Rye, Flaked Oats) Hops: (Cascade, Azacca, Centennial, Citra)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 22:07 UTC