Updated PB Stout - Beer Recipe - Brewer's Friend

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Updated PB Stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 15th 2019
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

1.058
1.016
5.6%
41.0
40.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 30.8%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 23.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
1 lb Coconut Creamer1 lb Coconut Creamer 10 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.56 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.20 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 lb PB2 Flavor Boil 20 min.
1 lb PB2 Flavor Secondary 14 days
0.25 lb Cocaco Powder Flavor Secondary 14 days
8 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Updated PB Stout" Oatmeal Stout beer recipe by MiggySmalls. All Grain, ABV 5.56%, IBU 41.02, SRM 40, Fermentables: (Pale 2-Row, Munich - 60L, Brewers Oat Flakes, Chocolate, Black Patent, Roasted Barley, Coconut Creamer) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Beer Nutrient, PB2, Cocaco Powder, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 18:18 UTC